Paternoster Chop House & Tavern Menu

Paternoster Chop House & Tavern presents a distinctly British, old-school chophouse menu that leans heavily into rich flavours, classic cuts, and indulgent comfort dishes. The experience begins with Dark Sourdough, followed by a refined oyster selection including Classic Oyster, Oyster with Beef Consommé & Horseradish, and Battered Oyster, setting a confident tone of traditional seafood preparation with a modern twist. Starters such as Beef & Bone Marrow Crumpet, Devilled Lambs Liver Skewer, Smoked Haddock Scotch Egg, Welsh Rarebit Fries, and Pint of Whelks continue this robust approach, showcasing depth and nostalgia. The heart of the menu lies in its steaks, featuring Rib Eye, Fillet, Sirloin, Rump, and Rib Eye on the Bone, all clearly focused on quality cuts and straightforward execution. Alongside these, the Chop Chop Burger, Pork Chop & Muscovado Apples, Half Roast Chicken, Lamb Barnsley Chop & Anchovy Dressing, and Ale-Braised Ox Cheek & Bone Marrow Pie reinforce the kitchen’s dedication to hearty, traditional British fare with a refined edge. Complementing the mains, sauces like Bernaise Sauce, Parsley Liquor Gravy, Devilled Butter, and Green Peppercorn enhance the depth of each dish, while sides such as Beef Dripping Chips, Beef Fat Roast Potatoes, Creamed Leeks with English Mustard, Charred Tender Stem Broccoli, and Spinach & Lemon provide satisfying accompaniments. The pudding selection is equally classic and indulgent, including Treacle Tart, Treacle Tart & Clotted Cream, Sticky Toffee Pudding & Vanilla Ice Cream, Steamed Spotted Dick & Custard, and Sherry Trifle, finishing the meal on a deeply traditional note. A Cheese board offers a savoury finale, rounding out a menu that confidently celebrates British culinary heritage from start to finish.